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Thomas Dobbs

Dr. Thomas Dobbs, of Brookings, South Dakota, is a Professor Emeritus in the Department of Economics at South Dakota State University (SDSU).

Anthony Flaccavento

Anthony Flaccavento is an organic farmer near Abingdon, Virginia, in the heart of Appalachian Virginia.

Holly Freishtat

Holly Freishtat is the Food Policy Director at the Baltimore City Department of Planning.

Paul Greenberg

Paul Greenberg is a writer living in New York City with extensive experience reporting on seafood and ocean issues.

Deborah Kane

Deborah currently serves as Vice President of Food and Farms at Pacific Northwest-based Ecotrust.

Preston Maring

Dr. Preston Maring is the Associate Physician-in-Chief at the Kaiser Permanente Medical Center in Oakland.

David Mas Masumoto

David Mas Masumoto is an organic peach, nectarine and grape farmer and author.

Lorraine Stuart Merrill

Lorraine Stuart Merrill is a dairy farmer and writer specializing in agriculture, business and the environment.

Judith Weinraub

A longtime print journalist, Judith became interested in the food system as a reporter at The Washington Post.

Aimee Witteman

Aimee Witteman is Program Officer in the Environment Program at the McKnight Foundation in Minneapolis.

Meet the Fellows

Jane Black

Jane Black is a food writer who covers food politics, trends and sustainability issues.

Ideas in focus

Cultivating Leadership and Equity in the Food Movement

April 2013

The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.

Institute for Agriculture and Trade Policy

2105 First Ave. S. / Minneapolis, Minnesota 55404
(612) 870-0453 / Fax (612) 870-4846






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