Dr. Thomas Dobbs, of Brookings, South Dakota, is a Professor Emeritus in the Department of Economics at South Dakota State University (SDSU).
U.S. #breastfeeding leadership: want to close racial disparity in BF rates? Look in the mirror. http://t.co/BuudzlOvNK @iamKSealsAllers
2007-2008
 Thomas Dobbs |
 Anthony FlaccaventoAnthony Flaccavento is an organic farmer near Abingdon, Virginia, in the heart of Appalachian Virginia. |
Holly FreishtatHolly Freishtat is the Food Policy Director at the Baltimore City Department of Planning. |
 Paul GreenbergPaul Greenberg is a writer living in New York City with extensive experience reporting on seafood and ocean issues. |
 Deborah KaneDeborah currently serves as Vice President of Food and Farms at Pacific Northwest-based Ecotrust. |
 Preston MaringDr. Preston Maring is the Associate Physician-in-Chief at the Kaiser Permanente Medical Center in Oakland. |
 David Mas MasumotoDavid Mas Masumoto is an organic peach, nectarine and grape farmer and author. |
 Lorraine Stuart MerrillLorraine Stuart Merrill is a dairy farmer and writer specializing in agriculture, business and the environment. |
 Judith WeinraubA longtime print journalist, Judith became interested in the food system as a reporter at The Washington Post. |
 Aimee WittemanAimee Witteman is Program Officer in the Environment Program at the McKnight Foundation in Minneapolis. |
Meet the Fellows
Brahm Ahmadi
Brahm Ahmadi, CEO of People’s Community Market, is a social entrepreneur redesigning food retail to better engage, serve and support food desert communities.Ideas in focus
Cultivating Leadership and Equity in the Food Movement
April 2013
The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.
