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Zoë Bradbury

Zoë Bradbury is an Oregon-based organic farmer and journalist focused on beginning farmers and rural revitalization.

Patty Cantrell

Patty Cantrell works on community-based economies and regional value chains in food systems as Regional Food Solutions LLC.

Roger Doiron

Roger Doiron, founder of Kitchen Gardeners International, promotes local food systems and launched the successful campaign for a vegetable garden on the White House lawn.

Curt Ellis

Curt Ellis, the founder and manager of Wicked Delicate Films, co-created the documentaries King Corn and Big River and works to support the next generation of farmers.

Jim Goodman

Jim Goodman, a Wisconsin dairy and direct-market beef farmer, writes about sustainable farming, local food systems, and food sovereignty.

Alissa Hamilton

Alissa Hamilton focuses on transparency in the food industry and is the author of Squeezed: What you don't know about Orange Juice.

Dr. Rose Hayden-Smith

Dr. Rose Hayden-Smith is a food systems educator, U.S. historian, and writer for UC’s Agriculture and Natural Resources division where she promotes the modern victory garden movement.

Arnell Hinkle

Arnell Hinkle is the Executive Director of the California Adolescent Nutrition and Fitness Program and works on increasing access to Good Food in low-income communities of color.

Andrea King Collier

Andrea Collier, a freelance journalist in Michigan, focuses on food access in urban areas and other food-related health concerns for people of color.

Lisa Kivirist

Lisa Kivirist, a Wisconsin innkeeper, farmer, and writer, promotes rural ecopreneuring opportunities and women in agriculture.

Eduardo Sanchez

Eduardo Sanchez is Vice President and Chief Medical Officer of Blue Cross Blue Shield of Texas and focuses on obesity prevention and population-based health promotion.

Angela Tagtow

Angie Tagtow is a registered dietitian and environmental nutrition consultant in Iowa and writes and speaks extensively on an ecological approach to food and health.

Bryant Terry

Bryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen.

Cynthia Torres

Cynthia Torres, based in Boulder, Colorado, manages a local farmers market and promotes food democracy through local, regional and state food and agricultural policy.

Meet the Fellows

Rebecca Wiggins-Reinhard

Rebecca Wiggins-Reinhard works with La Semilla Food Center to improve access to healthy, affordable, and culturally appropriate foods in southern New Mexico.

Ideas in focus

Cultivating Leadership and Equity in the Food Movement

April 2013

The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.

Institute for Agriculture and Trade Policy

2105 First Ave. S. / Minneapolis, Minnesota 55404
(612) 870-0453 / Fax (612) 870-4846






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