By Raj Patel
First published in Foreign Policy, May 4, 2011
The world's demographers this week increased their estimates of the world's population through the coming century. We are now on track to hit 10 billion people by 2100. Today, humanity produces enough food to feed everyone but, because of the way we distribute it, there are still a billion hungry. One doesn't need to be a frothing Malthusian to worry about how we'll all get to eat tomorrow. Current predictions place most of the world's people in Asia, the highest levels of consumption in Europe and North America, and the highest population growth rates in Africa -- where the population could triple over the next 90 years.
There are, however, plans afoot to feed the world. One of the countries to which the world's development experts have turned as a test bed is Malawi. Landlocked and a little smaller than Pennsylvania, Malawi is consistently among the world's poorest places. The latest figures have 90 percent of its 15 million people living on the equivalent of less than two dollars a day. By century's end, the population is expected to be nearly 132 million. Today, some 40 percent of Malawians live below the country's poverty line, and part of the reason for widespread chronic poverty is that more than 70 percent of Malawians live in rural areas. There, they depend on agriculture -- and nearly every farmer grows maize. "Chimanga ndi moyo" -- "maize is life," the local saying goes -- but growing maize pays so poorly that few people can afford to eat anything else.
If you arrive in Malawi in March, just after the rainy season, growing food seems like a fool's game. It's hard to find a patch of red soil that isn't a tall riot of green. From the roadside you can see maize about to ripen, with squash and beans planted at the base of the thick stalks. Even the tobacco fields are doing well this year. But there's a rumble in this jungle. Malawi's swaying fields are a battleground in which three different visions for the future of global agriculture are ranged against one other.
And for another look at feeding the world--this time via food prices and the world's grain speculators, read Raj's latest article in the Guardian: