It has been months in the making, but I’m really pleased to be able to announce my next big project – Generation Food.
Everyone knows we live with a broken food system, but often it is easier to focus on the bad news rather than the good. In fact, we are surrounded by communities that already know how to feed the world for our generation, and for generations to come. From Malawi to Michigan, people and organizations are building better ways to eat today so that all of us can eat well tomorrow. This knowledge demands to be shared and spread.
Changing the food system couldn’t be more urgent. All signs point to that conclusion, whether you consider the droughts, floods and fires caused by climate change, the rise in global food prices, or that the health effects of our current food system is predicted to shorten children’s lives. Better, SMARTER ways of growing food, and feeding the world are needed, now.
That’s why we’re developing a new documentary, book and multimedia project, called Generation Food.
We want to show how ordinary women and men around the worldare overcoming obstacles and “setting the table” for themselves, their communities, and generations to come. Generation Food is our way of sharing the resilience and wisdom of these communities with you, and yours with them online, on screen, on paper and in person.
Led by documentary-making legend and award-winning director, Steve James, of Hoop Dreamsand The Interrupters, and best-selling author Raj Patel, of The Value of Nothing and Stuffed and Starved, our team of fourteen researchers has worked for over a year to find some of the most inspiring stories from across the world.
From a climate-change-ready farming system in Cuba, to a way of cooking and eating that transforms women’s lives in Malawi, there are amazing experiences to share across the table, and across the world.
Stories That Matter
In the Peruvian highlands, for instance, indigenous farmers have lost a quarter of their growing season to climate change. In response, communities haven’t just invented better ways to farm the 700 native varieties of potato at 11,000 feet, but also have markets with sliding-scale prices, to make sure that no one goes hungry for lack of money.
It is through sharing surprising ideas and deep knowledge that we can build the foundation for global food stability for generations to come. We are eager to launch Generation Food’s online content platform to share peoples’ ideas for action. We want to start filming a documentary. We want to work with communities around the world, including yours.