Malik Yakini is changing the way Detroiters think about food, where it comes from and who profits from its sale. Check out his latest project, Be Black and Green.
Posted April 2, 2012
Malik Yakini is changing the way Detroiters think about food, where it comes from and who profits from its sale. Check out his latest project, Be Black and Green.
April 2013
The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.