Posted April 2, 2012
In these one-minute videos, each of the fourteen IATP Food and Community Fellows inspire a new vision of the world we want to build through a just and healthy food system.
Malik Yakini is changing the way Detroiters think about food, where it comes from and who profits from its sale. Check out his latest project, Be Black and Green.
The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.
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