Cheryl Danley inspires us to use the power of diversity in the food movement and create true engagement around good food. Her project, The Color of Local Food, is a site and series of interviews highlighting the people of color who are working hard to create equity in the food system.
Don Bustos produces food on the same land in New Mexico that his ancestors have farmed for 300 years. He is dedicated to training others in sustainable methods for using land and water in order to protect it for the next seven generations.
The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.