Our Final Bite of Sushi?Posted June 23, 2010 An adaptation of Paul Greenberg's book, “Four Fish: The Future of the Last Wild Food,” is featured on the cover of The New York Times Magazine. |
Industrial aquaculture's impact on the Pacific NorthwestBy Mark Muller |
Truck Farm: Coming this fall to a film festival or community garden near youBy Mark Muller |
Havana Homegrown: Inside Cuba's Urban Agriculture RevolutionBy Roger Doiron |
The Exceptional Nature of Cuban Urban AgricultureBy Andy Fisher |
Our Man in Havana: Sustainable Agriculture Thrives in CubaBy Fred Bahnson |
Voices of Detroit Urban Gardeners: Halima Afi CassellsBy Alethia Carr |
Our Man in Havana: Sustainable Agriculture Thrives in CubaBy Fred Bahnson |
Supporting the Next Generation of FarmersPosted March 5, 2010 Zoё Bradbury is plowing the path for a new generation of young farmers and harvesting a good share of media attention along the way. |
A Better Approach to Agricultural AssistanceBy Mark Muller |
Leopold Center: "Local Food Can Be the Cheaper Option"Posted December 18, 2009 |
Build an Obama-Style Hoop HousePosted December 18, 2009 |
April 2013
The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.