Find us on Facebook

U.S. #breastfeeding leadership: want to close racial disparity in BF rates? Look in the mirror. http://t.co/BuudzlOvNK @iamKSealsAllers

Subscribe to our email newsletter


Health Equity

WIC & SNAP 101 – How Do These Programs Work?

By Alethia Carr
Posted February 5, 2010

The federal government has two multi-billion dollar programs designed to alleviate hunger and poor nutrition. Now is the time to review how these programs work, and consider areas where improved coordination and possible integration are possible.

Priceless

By Debra Eschmeyer
Posted February 4, 2010

The videos are clear: if you want a healthier America, take action. Every child deserves the opportunity to eat food in school that ensures their health and well-being and Farm to School programs are one solution to incorporating healthier foods into school meals.

Lunch Encounters of the Third Kind

By Debra Eschmeyer
Posted February 4, 2010

The videos are clear: if you want a healthier America, take action. Every child deserves the opportunity to eat food in school that ensures their health and well-being and Farm to School programs are one solution to incorporating healthier foods into school meals.

State of the Union's School Lunch

By Debra Eschmeyer
Posted February 4, 2010

Congress is debating the Child Nutrition Act. We have a rare opportunity to actually improve how food for our youngest citizens is funded, sourced, defined, and prioritized.

Healthy Habits: The Role of Snacks in Child Nutrition Reauthorization

By Arnell Hinkle
Posted February 1, 2010

We snack everyday, but rarely think about how or where we learned to snack. We now have an opportunity to influence millions of children to develop better habits.

Public Health Tools for your Food System Toolbox: Fellows Contribute to Journal

By Angela Tagtow
Posted December 22, 2009

A recent issue of the Journal of Hunger & Environmental Nutrition (JHEN) bridges food systems and public health by identifying successful research, programs and policies to advance a food system that supports healthier diets and reduced obesity.

Gardens and culinary classes in schools

By Bryant Terry
Posted September 8, 2009

Ensure that children eat healthfully by teaching them to grow and cook real food.

Leave no child behind... for real this time

By Andrea King Collier
Posted September 8, 2009

The differences in how we treat struggling children and struggling banks is striking. Improving access to healthy foods is crucial for allowing the next generation to thrive.

A fit kid is a smart kid

By Eduardo Sanchez
Posted September 8, 2009

Healthy food must be an integral component of every child's schooling, along with health education, daily P.E. and parental involvement.

A national School Garden Corps

By Curt Ellis
Posted September 8, 2009

Imagine 1,000 Americorps members growing fresh food in public schools.

Child nutrition isn't just for lunch anymore

By Alethia Carr
Posted September 8, 2009

School lunch is crucial, but it's also too little and too late.

Meet the Fellows

Haile Johnston

Haile Johnston, a Philadelphia-based social entrepreneur, works to improve the vitality of rural and urban communities through food system connectivity and policy change.

Ideas in focus

Cultivating Leadership and Equity in the Food Movement

April 2013

The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.

Institute for Agriculture and Trade Policy

2105 First Ave. S. / Minneapolis, Minnesota 55404
(612) 870-0453 / Fax (612) 870-4846

Issues

Blog

Library

Events

Media

About IATP

CONNECT WITH IATP
IATP on Facebook   IATP on Twitter   IATP on YouTube