Now Seeking ApplicantsPosted November 24, 2010 The IATP Food and Society Fellows program is pleased to announce this Request for Applicants for the next two-year class of fellows. |
Fellows launch Fresh Ideas in New YorkPosted October 6, 2010 The IATP Food and Society Fellows convened in New York last week for New York’s first “Fresh Ideas for Our Food System” reception. |
It’s time to bring innovation and creativity to finance!By Elizabeth Ü |
Fair food tastes better! Help secure dignity and respect for Florida farmworkers.By Sean Sellers |
Let Them Eat Healthy – Better Policies for Brighter FuturesBy Erin MacDougall |
Support keeping water public, affordable, and clean. Think Outside the Bottle.By Shalini Kantayya |
The Color of Money: Make Farmers Markets Work for EveryoneBy Andy Fisher |
Harvest Health with FoodCorpsBy Debra Eschmeyer |
Online video can revolutionize the way families feed their childrenBy Nicole Betancourt |
Health starts where we live, learn, work and playBy Alethia Carr |
Food is a sacred gift, not a system.By Fred Bahnson |
Four Fish Climbing the ChartsPosted August 5, 2010 Paul Greenberg's Four Fish: The Future of the Last Wild Food is climbing the charts and along the way reminding sustainable food enthusiasts of the complexity of eating from the sea. |
April 2013
The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.