Zoë Bradbury is an Oregon-based organic farmer and journalist focused on beginning farmers and rural revitalization.
U.S. #breastfeeding leadership: want to close racial disparity in BF rates? Look in the mirror. http://t.co/BuudzlOvNK @iamKSealsAllers
2008-2009
 Zoë Bradbury |
 Patty CantrellPatty Cantrell works on community-based economies and regional value chains in food systems as Regional Food Solutions LLC. |
 Roger DoironRoger Doiron, founder of Kitchen Gardeners International, promotes local food systems and launched the successful campaign for a vegetable garden on the White House lawn. |
 Curt EllisCurt Ellis, the founder and manager of Wicked Delicate Films, co-created the documentaries King Corn and Big River and works to support the next generation of farmers. |
 Jim GoodmanJim Goodman, a Wisconsin dairy and direct-market beef farmer, writes about sustainable farming, local food systems, and food sovereignty. |
 Alissa HamiltonAlissa Hamilton focuses on transparency in the food industry and is the author of Squeezed: What you don't know about Orange Juice. |
 Dr. Rose Hayden-SmithDr. Rose Hayden-Smith is a food systems educator, U.S. historian, and writer for UC’s Agriculture and Natural Resources division where she promotes the modern victory garden movement. |
 Arnell HinkleArnell Hinkle is the Executive Director of the California Adolescent Nutrition and Fitness Program and works on increasing access to Good Food in low-income communities of color. |
 Andrea King CollierAndrea Collier, a freelance journalist in Michigan, focuses on food access in urban areas and other food-related health concerns for people of color. |
 Lisa KiviristLisa Kivirist, a Wisconsin innkeeper, farmer, and writer, promotes rural ecopreneuring opportunities and women in agriculture. |
 Eduardo SanchezEduardo Sanchez is Vice President and Chief Medical Officer of Blue Cross Blue Shield of Texas and focuses on obesity prevention and population-based health promotion. |
 Angela TagtowAngie Tagtow is a registered dietitian and environmental nutrition consultant in Iowa and writes and speaks extensively on an ecological approach to food and health. |
 Bryant TerryBryant Terry is an eco-chef, food justice activist, and author of Vegan Soul Kitchen. |
 Cynthia TorresCynthia Torres, based in Boulder, Colorado, manages a local farmers market and promotes food democracy through local, regional and state food and agricultural policy. |
Meet the Fellows
Valerie Segrest
Valerie Segrest, a member of the Muckleshoot Tribe, works as a Community Nutritionist to create a culturally appropriate system of health through traditional foods and medicines.Ideas in focus
Cultivating Leadership and Equity in the Food Movement
April 2013
The IATP Food and Community Fellows Program is coming to an end, but it's springtime for our work growing equity in the food system and cultivating diverse leadership in the movement.
